Un-cover and Stir and Cover Again

When we hear (or smell) things are beginning to sear - but not burn - we uncover. You can see from the photo that things have started to cook a bit  and there is still plenty of moisture left (steam is still coming up and the mushrooms are still full of moisture). We give a big stir...

wok_recipes_b05_fermented_black_beans_garlic_ginger_root_red_bell_pepper_mushroom_stir

Mushrooms and Red Bell Pepper starting to cook in the wok

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