Adding the Purple Onions to the wok cooking ingredients

Now, as for the snap peas, we add the purple onions to the top of the already cooking ingredients. Other than the prawns themselves, the purple onions are the fastest cooking ingredient for this wok recipe. We are adding them just about the last minutes. Cover and cook for about 30 seconds to 1 minute.

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Purple Onions added to the cooking wok ingredients
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