Fermented Black Beans, Garlic and Ginger in the Wok

Right away as soon as the wok is coated in the oil we add the fermented black beans, fresh garlic and fresh ginger root and give them a quick stir in the hot oil this helps bring out the flavor of the fermented black beans into the oil which will then help spread the flavor to the other ingredients as we add them to the wok during cooking.


Add the fermented black beans, fresh garlic and ginger


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