How much water, if any, you add and at what time is important for successful wok cooking and for cooking using the one-pot wok recipe technique which is the method for how you cook with a wok which is described here.
Water in Wok Cooking
Water in wok recipes | one-pot wok cooking method
You do not want your ingredients to burn in the wok. However, part of how you cook with a wok is to give your wok meal the so called 'breath of the wok' which comes partly from the searing of the ingredients in the wok cooking process. You DO want the…
Balance of Water in Wok Cooking
Water - or more accurately steam - is essential to proper wok cooking using the one-pot wok recipe cooking method for how you cook with a wok. When you episodically place the cover on the wok, you are creating an environment for steam to cook the food in…