Fermented Black Beans are a great complement to your prawns when you are cooking Jumbo Prawn recipes in a wok. Fermented black beans get a lot of salt impregnated in them during the process of fermentation - the salt acts as a preservative and they will last approximately forever in your pantry closet!
Cooking Prawns in a Wok | Fermented Black Beans
Cooking Prawns in a Wok | Fermented Black Beans
If your fermented black beans are too salty (in that you see them caked in salt or a lot of salt sticking to them) you may want to briefly rinse them in water to remove some of the salt before you use them in your wokked jumbo prawn meal.
You will find that when you use fermented black beans in your meals you do not want to add any additional salt…
Fermented Black Beans
These Fermented Black Beans were purchased years ago and have kept perfectly stored in the pantry closet without spoiling in any way. The high salt content is what keeps them from spoiling. The photo shows that these beans have virtually no clinging salt. Some fermented black beans have lots of residual salt coating them and/or packed in with…