Like with the red leaf lettuce, when you are using lettuce leaves as a bed for your wok recipe meal, you wan the entire leaf to be attractive and good quality. Green leaf lettuce should have very frilly leaf edges and no wilting or rot at the leaf tips. Avoid lettuce which feels too stiff or leathery to the touch. Because green leaf lettuce has a lot of body due to the twisted and frilly nature of the leaf ends, it is a great choice for a lettuce bed or lettuce garnish because it gives good volume to the presentation of the jumbo prawn meal you are serving.
Green Leaf Lettuce Head - frilly and fresh