Jumbo Shrimp Wok Recipe | Garnish | Red Leaf Lettuce

When you garnish a wok recipe with red leaf lettuce, you want to use the full lettuce leaves, so their quality from stem to tip is important. Pick the head of Red Leaf Lettuce with the richest colors and look carefully at the leaf edges for signs of rot or wilting. A good fresh head of red leaf lettuce will have the leave edges frilly and standing up from their own structural integrity.lettuce_red_leaf_lettuce_ls

Red Leaf Lettuce leaf ends - full and not wilted


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How to Care for a Wok | Seasoning a Wok | How to Clean a Wok | Easy and Simple Wok Cooking Techniques