Stir, Cover, Cook, Water, Cook

Now when the moisture from first ingredients in the wok has mostly cooked off, having un-covered the wok again, and given a big stir, we cover again and cook for about 30 seconds longer. Then we add without lifting the wok cover about 10 ml of water and cook for about 1 minute longer or until we hear the water has cooked off.


Cooking under the Wok Lid

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