Adding Fermented Black Beans, Fresh Ginger and Fresh Garlic

Next, we add the fermented black beans, fresh garlic, and fresh ginger root. The moment we add them they absorb some of the heat from the oil and the wok and it stops smoking and cools off a little bit. We stir the fermented black beans, garlic and ginger and spread it out a little bit in the wok.

Fermented Black Beans, fresh Garlic, fresh Ginger Root in the wok

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