How much water, if any, you add and at what time is important for successful wok cooking and for cooking using the one-pot wok recipe method described here.
Water in Wok Cooking
Water in wok recipes | one-pot wok cooking method
You do not want your ingredients to burn in the wok. You DO want them to sear. If you cook your ingredients completely dry they may not cook rapidly or efficiently (remember we want our easy wok recipes to also be quick as well as easy) or they may burn…
Balance of Water in Wok Cooking
Water - or more accurately steam - is essential to proper wok cooking using the one-pot wok recipe cooking method. When you episodically place the cover on the wok, you are creating an environment for steam to cook the food in the wok. Having steam…