To enable your one-pot wok cooking to work and actually be easy (rather than just called easy), you need to prepare your ingredients properly for this type of easy wok recipe to work right.
Wok Recipes | One-Pot Wok Cooking | Ingredient Prep
Knowing your ingredients for the wok recipe
1. Type of Ingredients
Know (it's all explained as you follow the example wok recipes) your ingredients. Know which wok ingredients in the recipe cook fast, and which ones take a while to cook in the wok. For example, bell peppers, portabella mushrooms,…
Temperature of ingredients for one-pot wok recipe cooking
Cake bakers and pastry chefs know that the temperature of ingredients is crucial in certain recipes. One-pot wok cooking is not so finicky, but still, temperature of ingredients for the wok recipe is important. Don't put anything that is frozen directly…
Adding ingredients to the wok in one-pot wok recipe cooking
Typically when we add an ingredient to the wok filled with already cooking ingredients, we add the new ingredient on top of the food already cooking in the wok, and continue cooking in the wok with the lid on for up to 1 minute. This prevents the new…