Two quick variations to the 'one-pot' wok recipes are to cook in parallel using two woks (or another cooking method in conjunction with the main wok recipe) or in series with the same wok.
Wok Cooking variations to the 'one-pot' Wok Recipes
Cooking in Parallel using more than one wok
It sounds daunting, but cooking with more than one wok at a time or with one wok as the main thing for the wok recipe and another pan or two for some supplementary items is not really difficult. To make this method of wok cooking as easy as possible, keep one wok as the main focus, and then use the second or other woks for pans for secondary…
Wok Cooking in Sequence with one Wok
A common method for cooking a meal too large for your wok is to separately cook different ingredients in sequence. If you only have on burner for cooking or only one suitable wok or pan, then you have to do this. It will work out much better than putting too many ingredients into the wok which is too small for them and having them never start to…
Mixing it up! Grilling.
Another great method for dealing with too much food to cook in your wok, is to cook ingredients you would normally cook in the wok on the grill or on the bbq. For example, you could take many of the one-pot wok recipes here and pull ingredients from the wok cooking and shift them to grill cooking. You can easily grill jumbo prawns quickly on the…
Stop the cooking entirely!
If you are cooking ingredients in the wok recipe that can be eaten raw, you can just pull them from the wok recipe entirely. Want to deal with a larger portion than your sized wok can handle of a recipe with carrots? Serve the carrots with the meal raw - don't even attempt to cook them at all.
Emphasize what we call the 'garnishes' such as apples,…