If your timing for your prawn and shrimp thawing is just right for your shrimp wok recipe, immediately as the jumbo shrimp are finally thoroughly thawed out, your wok meal is all cooked up and waiting for the jumbo shrimp to be added as the final ingredient for the last minutes of cooking. The idea being that as you were working up the first part of the wok meal, the prawns were thawing - multitasking without the effort. This kind of parallel processing can get you from raw ingredients to your cooked meal in record time.
Freshly Thawed Jumbo Shrimp in the Wok for final cooking
As you get practiced with the timing of your jumbo shrimp thawing, you'll find that the time the shrimps or prawns sit thawed can be virtually nil - and you keep the maximum freshness from the original flash freezing of the shrimp in the first place. That is what can make your flash frozen jumbo shrimp and prawns fresher than fresh shrimp for all practical purposes!