Already a fabulous complement to a great many wok cooked meals, and a really incredible addition to wok cooked jumbo prawn recipes are Fermented Black Beans
Black beans are rich in protein and beneficial nutrients, but because fermented black beans are potent in flavor and quite salty, you are cooking them in a moderate quantity for their flavor and not so much for their protein - that's why you eat black bean soup! For the wokked jumbo prawn and shrimp recipes here we'll be only using a tablespoon or so of fermented black beans for meals that serve 1-3 people, so you'll be getting your protein from your tofu and mushrooms depending upon your jumbo prawn recipes chosen.