Cook, add water, cook

1) Now we let the beans, ginger, garlic, yellow bell peppers and portabella mushrooms cook covered for about a minute. We aren't adding any additional ingredients or anything else just yet. Listen and smell, if you smell burning, don't wait but got to step 2 right away.

2) Without lifting the lid of the wok, add about 10 ml of water (1 tablespoon)

3) Let the mixture cook for about another 2 minutes. Listen as you can hear when the water begins to be gone altogether. You can hear the difference between wet cooking and dry cooking.

4) When approximate 2 minutes are up, go to the next step.


Pause for cooking and water additions

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