Portabella Mushrooms added to the Wok

Still without stirring anything we add immediately the portabella mushrooms on top of the yellow bell peppers. We'll not stir anything yet for a bit as we want the fermented black beans, garlic and fresh ginger root to be on the bottom of the wok where it is hottest to give them a good head start in cooking so that they will impart their flavor to the other ingredients as they are cooking in the wok.


Portabella Mushrooms added to the wok


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How to Care for a Wok | Seasoning a Wok | How to Clean a Wok | Easy and Simple Wok Cooking Techniques