Follow all of these wok recipes in as relaxed a manner as you are comfortable. If your onion is smaller than our onion, it doesn't matter! If you want less of one thing or more of another, change things. You are cooking for yourself , so modify any wok recipe however you would like. If you follow the approximate amounts of ingredients and the times of cooking, your recipe should come out. At any stage - use your judgement. Add more or less water, cook ingredients for a longer or shorter time. Your stove isn't our stove. Your wok isn't our wok. Listen to the sound of things cooking and react to what your hear see and smell - and you will be fine.
This Wok Recipe Prep
Preparing Ingredients for the Wok Recipe
Visit the sections of wok.recipes.jumboprawn.com to review how to prepare ingredients for the wok recipe and also keep checking at the main jumboprawn.com site for new additions to wok recipes ingredients and cooking methods. For this wok recipes we'll use a few jumbo prawns with the shells still on to compare the difference in how shell-on jumbo prawns cook on the wok vs. how shelled jumbo prawns cook in the wok.
Time to Prepare this Wok Recipe and Cook it
For this wok recipe with the simple ingredient list and with most ingredients requiring very little preparation at all, this recipe took us about 10 minutes to prepare the ingredients before we started cooking in the wok. While the mushrooms and vegetables were cooking we had the jumbo shrimp finishing up thawing and removed their shells. The total cooking time was about 12 minutes from adding the first vegetables to the end when everything was fully cooked. The time cooking in the wok was a little longer as the amounts sere slightly larger than previous recipes and the shell-on jumbo prawns require a longer cooking time in the wok because the shell serves to insulate them from the heat of cooking. Your cooking times will vary slightly, of course.
Preparation time is very short, because…